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Published Scholarly Output
Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties
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Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties
Journal
Food Chemistry: X
ISSN
2590-1575
Date Issued
2021-12
Author(s)
Shaila Mohana Dass
Tsun-Thai Chai
Faculty of Science
Hui Cao
Ooi Ai Lin
Faculty of Science
Fai-Chu Wong
Faculty of Science
DOI
https://doi.org/10.1016/j.fochx.2021.100132
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