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Published Scholarly Output
Advances on the antioxidant peptides from edible plant sources
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Advances on the antioxidant peptides from edible plant sources
Journal
Trends in Food Science & Technology
ISSN
0924-2244
Date Issued
2020-05
Author(s)
Fai-Chu Wong
Faculty of Science
Jianbo Xiao
Shaoyun Wang
Kah Yaw Ee
Faculty of Science
Tsun-Thai Chai
Faculty of Science
DOI
https://doi.org/10.1016/j.tifs.2020.02.012
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