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Faculty of Science
Published Scholarly Output
The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates
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The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates
Journal
Critical Reviews in Food Science and Nutrition
ISSN
1040-8398
Date Issued
2018-06-14
Author(s)
Fai-Chu Wong
Faculty of Science
Jianbo Xiao
Tsun-Thai Chai
Faculty of Science
DOI
https://www.tandfonline.com/doi/full/10.1080/10408398.2018.1479681
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